Pecan Pie Dip – Don’t LOSE this Recipe

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• Optional: caramel sauce for drizzling

Instructions:

1. In a medium bowl, beat the softened cream cheese with powdered sugar, brown sugar, heavy cream, and vanilla extract until smooth and creamy.
2. Fold in the chopped pecans, leaving a few for garnish.
3. Transfer the mixture to a serving dish.
4. Top with additional pecans and drizzle with caramel sauce if desired.
5. Serve with graham crackers, apple slices, or pretzels for dipping.

Tips:

• Toast the pecans beforehand for an extra layer of flavor.
• You can refrigerate the dip for an hour to let the flavors meld before serving.

The post Pecan Pie Dip – Don’t LOSE this Recipe appeared first on Dieter24.