Vegan Reuben Sandwich

Equipment

• Small Bowl
• Spoon
• Knife
• Non-stick pan
• Grill pan
• Plate
• Fork, or Butter knife ( for spreading the sandwich mixture)
• Toothpick ( to assemble the sandwich)
• Large Dish

Ingredients

Russian Dressing

• Vegan Mayonnaise 1/2 cup
• Chili Sauce 1tbsp ( approx. 20ml)
• Worcestershire Sauce 1tsp
• Finely Chopped Dill Pickles 1tbsp
• Maple Syrup, to taste
• Sweet Paprika 1tsp

Mushrooms

• Mixed Edible Mushrooms 200g
• Olive Oil 1tbsp
• Finely chopped Garlic Clove 1
• Mustard Seeds 1/2tsp
• Fennel Seeds 1/4tsp
• Salt, a pinch

Sandwich Filling

• Fresh Dill (for serving)
• Slices of Rye Bread 6
• Vegan Butter 1tsp
• Sauerkraut 2/3cup
• Slices of Vegan Cheese 2
• Sliced Dill Pickles 3

Ingredient Notes

Vegan Mayonnaise:

• To prepare this tasty sandwich, we used only vegan plant-based mayonnaise, which adds a creamy texture.

Dill Pickles:

• Instead of homemade relish, we used dill pickles to limit the richness of the dressing.

Maple Syrup:

• We add a small quantity of syrup to balance the sauce flavors. You may use rice syrup, agave, or sugar to taste.

Chili Sauce:

• I used Sriracha chili sauce. You can use your favorite chili sauce instead of this.

Paprika:

• Regular or less sweet paprika is preferred over smoked paprika.

Mushrooms:

• I used all varieties of edible mushrooms like Portobello, oyster, swiss, and pine mushrooms.

Cheese:

• We used Vegan cheese made with plant-based items.

Sauerkraut:

• It is a cabbage. It has an unusually sour taste and a long shelf life.

Dill:

• The flavors come together and make everything seem more cohesive.

Instructions

Preparation of Russian Dressing

1. Add chili sauce, sweet paprika, chopped dill pickles, vegan mayonnaise, and Worcestershire sauce in a small bowl.
2. Combine all the items using a spoon until it makes a creamy dressing.
3. Set aside the bowl. Meanwhile, prepare other items.

Preparation of Mushrooms

1. Cut the mushrooms into fine slices by using a knife. Put aside.
2. Next, add a few drops of olive oil to a non-stick pan and warm it for 2/3 minutes.
3. Now, add chopped garlic cloves to this pan and lightly simmer it for 30/60 seconds.
4. After that, add fennel seeds, sliced mushrooms, and mustard seeds.
5. Simmer it for 3/4 minutes until all spices mix well with the mushrooms.
6. After 3/4 minutes, add salt according to your taste.
7. Combine well and set aside this pan.

Assembling of Sandwich

1. Mist the grill pan with vegan butter.
2. Next, cover one side of the rye bread with butter.
3. Place one piece of cheese on the greased side of the bread.
4. Transfer to a grilled pan and cook for one to two minutes.
5. Set aside the toasted butter on a plate.
6. Next, take another piece (unbuttered bread piece).
7. Then, add Russian dressing. By using a fork or butter knife spread the mixture.
8. Next, add the second layer of cooked mushrooms.
9. Place the sauerkraut and dill pickle slices over the second layer.
10. Wrap it with other slices of bread.
11. Insert a toothpick or small stick to assemble the sandwich.
12. Put this sandwich on a grilled pan.
13. Slightly cook it for 1/2 minutes until all sides of the bread are toasted.
14. Arrange the sandwiches in a large dish. Sprinkle over fresh dill.
15. Enjoy it with homemade ketchup or dipping sauce.

Tips

1. Use good-quality and fresh pieces of rye bread.
2. For the perfect Reuben bite, arrange your sandwich ingredients in a stack.
3. Remove any extra moisture from sauerkraut before adding it to the sandwiches.
4. Try this recipe with varieties of bread like ciabatta, or sourdough.
5. Use high-quality Vegan cheese. You can try Diaya, or Follow Your Heart brand for better cheese.
6. Customize this sandwich with different varieties of vegetables, spices, and herbs to make it more filler.
7. Add sliced tomato, cucumber, and onion layers to the sandwich.

Nutritional Facts Per Serving

Serving Amount 2 sandwich
Total Quantity 3 serves
Total Calories 596kcals
Carbohydrates 59g
Protein 9g
Dietary Fiber
Sugar 10g
Total Fat 34g
Sodium 853mg
Iron 4.2mg

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