Savory Chicken & Broccoli Cheddar Bake recipe

Ingredients:

• 2 cups cooked shredded chicken
• 3 cups broccoli florets, steamed
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup cream of mushroom soup
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (optional for topping)
• 2 tbsp olive oil (if using breadcrumbs)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked shredded chicken, steamed broccoli florets, cream of mushroom soup, milk, garlic powder, onion powder, and half of the cheddar cheese. Season with salt and pepper to taste.
3. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the remaining cheddar cheese evenly over the top.
4. If using breadcrumbs, mix them with olive oil and sprinkle over the cheddar cheese layer for a crispy topping.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the topping is golden.
6. Remove from the oven, let cool slightly, and serve warm.

How to Serve Savory Chicken & Broccoli Cheddar Bake

Serve this dish warm, straight from the oven. It pairs nicely with a simple side salad or some crusty bread to soak up all the creamy goodness. Everyone at the table will be happy and satisfied!

How to Store Savory Chicken & Broccoli Cheddar Bake

You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through.

Tips to Make Savory Chicken & Broccoli Cheddar Bake

• Feel free to add more veggies like carrots or bell peppers for extra flavor and nutrition.
• For a lighter version, you can use low-fat cheese and soup.
• If you like it spicy, add some red pepper flakes for a kick!

The post Savory Chicken & Broccoli Cheddar Bake recipe appeared first on Dieter24.