KETO CHEESEBURGER CASSEROLE

Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/4 cup heavy cream
• 1/4 cup mayonnaise
• 1 tbsp mustard (Dijon or yellow)
• 1/2 cup diced pickles (optional)
• 2 tbsp butter or oil for cooking

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook Beef Mixture:
   • In a skillet, heat butter or oil over medium heat.
   • Add the diced onion and garlic; sauté until softened.
   • Add the ground beef, breaking it up as it cooks.
   • Season with salt, pepper, and smoked paprika. Cook until browned, then remove from heat.
3. Prepare Egg Mixture:
   • In a bowl, whisk together the eggs, heavy cream, mayonnaise, and mustard until smooth.
4. Assemble Casserole:
   • In a greased casserole dish, spread the cooked beef mixture evenly.
   • If using pickles, sprinkle them over the beef.
   • Pour the egg mixture over the beef.
   • Sprinkle shredded cheddar cheese on top.
5. Bake:
   • Place the casserole dish in the oven and bake for 20-25 minutes, or until the top is golden and the casserole is set.
6. Serve and Enjoy:
   • Let it cool for a few minutes before serving.
   • Optional: Garnish with fresh parsley or more pickles for a burger-like vibe!

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