KETO FATHEAD ROLLS

Ingredients:

• 2 cups shredded mozzarella cheese
• 1 oz cream cheese (softened)
• 1 large egg
• 1 1/2 cups almond flour
• 1 tsp baking powder
• 1/4 tsp garlic powder (optional)
• 1/4 tsp onion powder (optional)
• Salt to taste
• 1/4 cup butter (melted, for brushing on top)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Melt the cheeses: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Heat in the microwave for 30 seconds at a time, stirring between each interval until fully melted and smooth.
3. Mix the dough: Once the cheese mixture is smooth, add the egg, almond flour, baking powder, garlic powder, onion powder, and a pinch of salt. Stir everything together until the dough is well combined.
4. Form the rolls: Wet your hands (this helps with handling the sticky dough), then divide the dough into 8 equal portions. Roll each portion into a ball and place them on the prepared baking sheet.
5. Brush with butter: Once your rolls are formed, brush the tops with melted butter to give them a nice golden finish.
6. Bake: Place the rolls in the preheated oven and bake for 12-15 minutes or until golden brown on top.
7. Cool and serve: Let the rolls cool slightly before serving. Enjoy them warm with your favorite keto-friendly spread or use them for sandwiches.

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