Home Made chicken and broccoli casserole

Ingredients:

• 2 cups cooked chicken breast, shredded (rotisserie chicken works great)
• 4 cups broccoli florets, steamed until tender
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese (divided)
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional, for topping)

Instructions:

1. Prepare and Preheat:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish.
2. Combine the Casserole Base:
   • In a large mixing bowl, combine the shredded chicken, steamed broccoli, mozzarella cheese, and half of the cheddar cheese.
3. Add the Toppings:
4. Sprinkle the remaining cheddar cheese and Parmesan (if using) over the top of the casserole
5. Make the Creamy Sauce:
   • In a separate bowl, mix together the softened cream cheese, heavy cream, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
6. Assemble the Casserole:
   • Pour the creamy sauce over the chicken and broccoli mixture. Stir everything together until the ingredients are evenly coated.
   • Transfer the mixture to the prepared baking dish and spread it out evenly.
7. Add the Toppings:
   • Sprinkle the remaining cheddar cheese and Parmesan (if using) over the top of the casserole.
8. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese on top is melted and golden.
9. Serve:
   • Let the casserole cool slightly before serving. Pair it with a simple side salad or roasted vegetables for a complete keto meal.

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