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Pizza Muffins
Ingredients
- Flour 3/4 cup
- Baking Powder 1tsp
- Garlic powder 1/4tsp
- Black pepper 1/4tsp, add according to taste
- Salt 1/4tsp, add according to taste
- Milk 3/4 cup
- Grated cheese 1 tbsp, use parmesan cheese, or cheddar cheese
- Mozzarella cheese 1/3cup used fat-free cheese
- Asiago cheese 1/4 cup, grated
- Low Point Bacon 3 slices
- Pepperoni 20 slices
- Dried oregano 2tsp
- Eggs 8
Instructions
- To make Weight Watchers Pizza Muffins, follow some steps.
- First, adjust the oven temperature to 375 degrees.
- Next, spray the baking tray with oil. Set aside the muffin tray.
- Now, take a bowl. Add milk, and egg together. Whisk it until it combines.
- Set aside this bowl.
- Add flour, garlic, salt, pepper, baking powder, oregano, and Italian seasoning in the second bowl.
- Combine all ingredients.
- Now, mix the dry ingredients with the egg and milk mixture.
- Add all cheese to this mixture. Combine it well.
- Next, cut the pepperoni and cooked bacon into small bite sizes.
- Mix into the batter mixture.
- Now, add pizza muffin batter to a baking tray.
- To enhance the flavour, top it with Italian seasoning.
- Bake pizza muffins for 20- 25 minutes, or until the muffins are crunchy and brown.
- The Weight Watchers Pizza Muffins are ready to eat and serve.
- Serve mini muffins with marinara sauce, and ketchup.
Tips
To enhance the flavours, add any kind of seasoning.
Don’t over-whisk the ingredients.
For baking, measure all ingredients through a measuring cup.
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