Taco Shrimp Lettuce “Boats”

Shrimp:
16 oz shrimp (fresh or frozen)
1 packet taco seasoning
1/3 cup olive oil
Juice of 1 lime (about 2 tablespoons)
Boats:
8-9 lettuce leaves
7 oz cherry tomatoes
1/2 small onion, finely chopped
Yellow bell peppers, chopped
Cilantro
Lime Crema:
1 cup sour cream or Greek yogurt
Zest and juice of 1/2 lime
Instructions:
Prepare the Shrimp:
In a bowl, combine the shrimp, olive oil, taco seasoning, and lime juice. Let marinate for 30 minutes.
In a large skillet over medium heat, sauté the shrimp for a few minutes on each side until cooked through.
Add the remaining marinade from the bowl to the skillet and stir until the shrimp are coated in the sauce.
In a bowl, combine the cherry tomatoes, onions, yellow pepper. Mix well. Season to preference.
Assemble:
Wash and pat dry the lettuce leaves.
Top with the cherry tomato salad, shrimp, and crema.
Garnish with lemon zest, ground pepper, and cilantro or parsley.
Additions: grilled corn, thin radish, smashed avocado, pico de gallo, shredded cabbage

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