Weight Watcher Mini Blueberry Cobbler

Ingredients:

• All-purpose flour: 2 tbsp.
• Granulated sugar: 1/2 tbsp.
• Blueberries: 2/3 cup.
• Lemon juice: 1/2 tbsp.
• Baking powder: 1/4 tsp.
• Salt.
• Milk: 2 teaspoons.

Instructions:

1. Warm the microwave to 375 °F, or 190 °C.
2. The blueberries should be put inside a little ramekin.
3. Add the lemon juice and stir, then also add the sugar to it.
4. Put aside.
5. In a different small bowl, combine the flour, powder for baking, sugar, and salt.
6. Once the dough is smooth, add the milk and mix again.
7. Evenly cover the blueberries with dough.
8. Bake it for 25 to 28 minutes while the upper layer of the dough is brown.
9. Serve warm with a spoonful of vanilla ice cream.

Notes:

Oven preheating is essential. Before you begin baking, make sure your oven reaches the precise temperature. An oven clock will assist with this and guarantee consistency in your findings, therefore, you suggest using one.

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