delicious dessert
Ingredients:
1 sponge cake or pound cake, cut into cubes
1 cup peaches, diced
1 cup pineapples, diced
1 cup blueberries (optional)
2 cups vanilla custard (homemade or store-bought)
1/2 cup fruit syrup or jam
1/2 cup whipped cream (optional)
Fresh mint leaves for garnish
Instructions:
1. Prepare the Custard:
If you’re making homemade custard, begin by heating milk in a saucepan. In a separate bowl, whisk together egg yolks, sugar, and a little cornstarch until smooth. Gradually pour the hot milk into the egg mixture, whisking continuously.
Return the mixture to the pan and cook over low heat until it thickens. Remove from heat and let it cool.
2. Layer the Cake:
Start by spreading a layer of cake cubes at the bottom of a large glass bowl. Gently press them down to create a solid base. For added flavor, drizzle a little fruit syrup or juice over the cake to make it moist and flavorful.
3. Add the First Layer of Fruit:
Spread a generous layer of strawberries and peaches over the cake layer. The fruits not only add a vibrant color but also bring a fresh taste to each bite.
4. Custard Layer:
Pour a layer of custard over the fruits, smoothing it out with a spatula to cover the fruit evenly. This creamy layer adds a smooth texture that balances the sweetness of the cake and fruit.
5. Repeat Layers:
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