Home Made Keto Mini Pizza Bowls

Ingredients:

• For the Base:
  • 1 cup shredded mozzarella cheese
  • 1/2 cup almond flour
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
• For the Filling:
  • 1/2 cup sugar-free pizza sauce
  • 1 cup cooked chicken or beef (shredded/diced)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Toppings of choice (pepperoni, olives, bell peppers, mushrooms, etc.)

Instructions:

1. Prepare the Base:
   • Preheat your oven to 375°F (190°C).
   • In a bowl, mix the mozzarella cheese, almond flour, egg, garlic powder, and Italian seasoning until it forms a dough.
   • Divide the dough into small portions and press them into muffin tins to form mini bowls. Bake for 8-10 minutes until golden.
2. Prepare the Filling:
   • Heat the sugar-free pizza sauce slightly in a pan.
   • Mix the cooked chicken or beef into the sauce for added flavor.
3. Assemble the Pizza Bowls:
   • Remove the baked bowls from the oven and let them cool slightly.
   • Fill each bowl with a spoonful of pizza sauce mixture, followed by shredded mozzarella, Parmesan, and your favorite toppings.
4. Bake:
   • Return the filled bowls to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Let them cool for a minute, then carefully remove them from the muffin tin. Serve warm and enjoy your keto-friendly mini pizza bowls!

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