HOMEMADE KETO BOUNTY BARS

Ingredients:

• 2 cups shredded unsweetened coconut
• 1/2 cup coconut cream
• 1/4 cup coconut oil (melted)
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1/2 tsp vanilla extract
• 1/2 cup sugar-free dark chocolate chips
• 1 tbsp coconut oil (for chocolate coating)

Instructions:

1. Prepare the Coconut Filling
   • In a mixing bowl, combine shredded coconut, coconut cream, melted coconut oil, powdered sweetener, and vanilla extract. Mix well until fully combined.
   • The mixture should hold its shape when pressed together. If it’s too dry, add a little more coconut cream.
2. Shape the Bars
   • Line a tray with parchment paper.
   • Scoop out portions of the coconut mixture and shape them into small rectangular bars. Place them on the tray.
   • Refrigerate the bars for 1-2 hours until firm.
3. Prepare the Chocolate Coating
   • Melt the sugar-free dark chocolate chips with 1 tablespoon of coconut oil in a microwave or double boiler until smooth.
4. Coat the Bars
   • Dip each coconut bar into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the bar out, letting excess chocolate drip off.
   • Place the coated bars back on the parchment-lined tray.
5. Set the Chocolate
   • Refrigerate the coated bars for about 30 minutes or until the chocolate hardens.
6. Serve and Enjoy
   • Your homemade keto bounty bars are ready! Store them in an airtight container in the refrigerator for up to a week.

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