Keto Apple Fritters

Ingredients

• 1 medium-sized zucchini (peeled and diced to resemble apple chunks)
• 2 tbsp lemon juice
• 2 tbsp unsalted butter
• 2 tbsp erythritol or keto-friendly sweetener
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 1/2 tsp vanilla extract
• Coconut oil for frying

Instructions

1. Prepare the “Apple” Filling:
   • In a pan, melt butter over medium heat.
   • Add diced zucchini, lemon juice, erythritol, cinnamon, and nutmeg.
   • Cook for 5–7 minutes, stirring occasionally, until zucchini softens and resembles caramelized apple chunks. Remove from heat and let it cool.
2. Prepare the Batter:
   • In a bowl, mix almond flour, coconut flour, and baking powder.
   • In another bowl, whisk together eggs, almond milk, and vanilla extract.
   • Combine the wet and dry ingredients, mixing well to form a thick batter.
3. Combine and Fry:
   • Fold the cooled “apple” filling into the batter.
   • Heat coconut oil in a frying pan over medium heat.
   • Scoop spoonfuls of batter into the hot oil, flattening slightly to form fritters.
   • Fry until golden brown on both sides, about 2–3 minutes per side.
4. Serve:
   • Drain fritters on a paper towel.
   • Optionally dust with powdered erythritol or drizzle with a sugar-free glaze.

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