Bacon & Cream Cheese Stuffed Doritos Recipe

Ingredients

• 1 bag Nacho Cheese Doritos (or preferred flavor)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 strips bacon, cooked and crumbled
• 2 green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• Optional: sour cream or ranch for dipping

Instructions

• Prepare the filling: In a medium bowl, mix together softened cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper until well combined.
• Cut the Doritos: Carefully open the Doritos bag. Using a knife, make a small slit in the center of each chip without breaking them apart.
• Stuff the Doritos: Use a small spoon or piping bag to gently fill each Dorito with the cream cheese mixture. Be careful not to overfill to prevent breaking.
• Chill: Arrange the stuffed Doritos on a tray and refrigerate for 20 minutes to let the filling firm up.

• Serve: Serve immediately with sour cream or ranch dipping sauce on the side for extra flavor.

Notes

• Feel free to experiment with different Doritos flavors like Cool Ranch or Spicy Nacho.
• For a spicy kick, add finely diced jalapeños to the filling.
• Store leftovers in an airtight container in the fridge for up to 2 days. Re-crisp in the oven if needed.

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