Garlic Mushrooms Cauliflower Skillet!

 Ingredients:

– 1 medium head of cauliflower, cut into florets

– 8 oz (about 225 grams) of mushrooms, sliced (button or cremini work well)

– 4 cloves of garlic, minced

– 2 tbsp olive oil

– 2 tbsp butter (or vegan butter)

– 1 tsp dried thyme (or 1 tbsp fresh thyme)

– Salt and pepper to taste

– 1/4 cup grated Parmesan cheese (optional, for garnish)

– Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Ingredients:

– Wash and cut the cauliflower into small florets. Slice the mushrooms and mince the garlic.

2. Cook the Cauliflower:

– In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the cauliflower florets and sauté for about 5-7 minutes, stirring occasionally, until they start to become tender and golden.

3. Add the Mushrooms:

– Add the sliced mushrooms to the skillet with the cauliflower. Continue to cook for another 5-7 minutes, or until the mushrooms are tender and have released their moisture.

4. Add Garlic and Seasonings:

– Stir in the minced garlic, dried thyme, salt, and pepper. Cook for an additional 1-2 minutes, until the garlic is fragrant but not burned.

5. Finish with Butter:

– Add the remaining tablespoon of butter and the second tablespoon of olive oil to the skillet. Stir to combine and let it melt into the mixture.

6. Serve:

– If desired, sprinkle grated Parmesan cheese over the top and garnish with fresh parsley. Serve hot as a side dish or a light main course.

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