Grilled Chicken salad

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 4 cups mixed salad greens (e.g., spinach, arugula, and romaine)
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese (optional)
• 1/4 cup olives (optional)
• 2 tbsp balsamic vinaigrette (or dressing of choice)

Instructions:

1. Marinate the chicken:
   • In a small bowl, mix olive oil, garlic powder, paprika, oregano, salt, and pepper.
   • Coat the chicken breasts with the marinade and let it sit for 15-20 minutes.
2. Grill the chicken:
   • Preheat the grill or a grill pan over medium-high heat.
   • Grill the chicken for 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C).
   • Once cooked, let the chicken rest for 5 minutes before slicing it into thin strips.
3. Prepare the salad:
   • In a large salad bowl, combine the salad greens, cucumber slices, cherry tomatoes, red onion, feta cheese, and olives.
4. Assemble the salad:
   • Add the sliced grilled chicken on top of the salad.
   • Drizzle with balsamic vinaigrette or your favorite dressing.
5. Serve:
   • Toss everything together gently, and serve immediately!

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