KETO CHAFFLE PIZZA

Ingredients:

• 2 large eggs
• 1 cup shredded mozzarella cheese
• 2 tbsp almond flour (optional, for a crispier texture)
• 1/4 tsp baking powder
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup pizza sauce (low-carb)
• 1/4 cup shredded mozzarella cheese (for topping)
• Toppings of choice: pepperoni, olives, mushrooms, bell peppers, etc.

Instructions:

1. Make the Chaffle Batter:
   • In a mixing bowl, whisk together eggs, shredded mozzarella cheese, almond flour (if using), baking powder, garlic powder, salt, and pepper.
2. Preheat the Waffle Maker:
   • Preheat your waffle maker. Lightly grease it with cooking spray or butter.
3. Cook the Chaffle:
   • Pour the chaffle batter onto the waffle maker and cook until golden brown and crispy, about 3-4 minutes.
4. Prepare the Pizza:
   • Once your chaffle is done, spread a thin layer of pizza sauce on top.
   • Sprinkle shredded mozzarella cheese on top of the sauce.
   • Add your desired toppings.
5. Melt the Cheese:
   • Place the chaffle in the waffle maker again for another minute or so, just to melt the cheese and warm the toppings.
6. Serve:
   • Once the cheese is melted, remove the chaffle from the waffle maker, slice, and serve immediately.

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