Zucchini rolls

Ingredients:

• 2 medium zucchinis, thinly sliced lengthwise
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
• 1 tablespoon chopped fresh parsley (optional)
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/2 cup marinara sauce (optional)
• Olive oil for brushing

Instructions:

1. Prepare the Zucchini:
   • Preheat the oven to 375°F (190°C).
   • Slice the zucchinis lengthwise into thin strips (about 1/8 inch thick). You can use a mandolin slicer for even slices.
   • Lightly salt the zucchini slices and let them sit for about 10 minutes to release excess water. Pat them dry with a paper towel.
2. Make the Filling:
   • In a bowl, combine the ricotta, mozzarella, Parmesan, basil, parsley (if using), minced garlic, salt, and pepper. Mix well until all ingredients are combined.
3. Assemble the Rolls:
   • Lay a zucchini strip flat on a clean surface.
   • Spread a small spoonful of the cheese mixture along one edge of the zucchini slice.
   • Roll up the zucchini slice tightly to form a roll, securing the filling inside.
4. Bake the Rolls:
   • Place the zucchini rolls in a baking dish.
   • If desired, spoon a bit of marinara sauce over the rolls.
   • Brush the tops of the rolls with a little olive oil.
   • Bake for about 20-25 minutes, or until the rolls are golden and the cheese is melted.
5. Serve:
   • Garnish with extra fresh herbs or a sprinkle of Parmesan before serving.
   • Serve as a side dish or appetizer.

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