Easy Vegetable Beef Soup

“A simple and hearty soup filled with tender beef, colorful vegetables, and a savory broth. Perfect for a quick and satisfying meal!”

Ingredients

For the Beef:

• 1 pound ground beef (or stew meat)
• 1 tablespoon olive oil (if using lean beef)
• Salt and black pepper, to taste

For the Soup:

• 1 small onion, diced
• 2 garlic cloves, minced
• 3 medium carrots, sliced
• 2 celery stalks, diced
• 4 medium potatoes, peeled and diced
• 1 (14.5 oz) can diced tomatoes (with juices)
• 4 cups beef broth (or chicken broth)
• 1 cup frozen corn
• 1 cup frozen green beans
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

Optional Add-Ins

• 1/2 cup pasta or rice (for a heartier soup)
• 1/2 teaspoon red pepper flakes (for a spicy kick)

Instructions

Step 1: Brown the Beef

1. In a large pot or Dutch oven, heat the olive oil over medium heat (if using).
2. Add the ground beef and cook until browned, breaking it up with a spoon. Season with salt and pepper.
3. Remove any excess grease if necessary.

Step 2: Sauté the Vegetables

1. Add the onion, carrots, and celery to the pot. Cook for 5 minutes, stirring occasionally, until softened.
2. Stir in the garlic and cook for another 1 minute, until fragrant.

Step 3: Build the Soup

1. Add the diced tomatoes, beef broth, and potatoes to the pot. Stir in the Italian seasoning, smoked paprika (if using), salt, and pepper.
2. Bring the soup to a boil, then reduce the heat to low. Simmer for 20–25 minutes, or until the potatoes are tender.

Step 4: Add Frozen Vegetables

1. Stir in the corn and green beans (or any other frozen vegetables).
2. Simmer for another 5–10 minutes, or until the vegetables are heated through.

Step 5: Serve

1. Ladle the soup into bowls and serve hot.
2. Pair with crusty bread, crackers, or a side salad for a complete meal.

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 40 minutes with minimal prep.
• Nutritious and Hearty: Packed with protein, fiber, and vitamins.
• Customizable: Add your favorite veggies, grains, or beans to make it your own.

Pro Tips for Success

1. Make It Your Own: Use ground turkey or chicken for a lighter version.
2. Boost Flavor: Add a splash of Worcestershire sauce or soy sauce for extra depth.
3. Thicker Soup: Mash a few potatoes in the pot to naturally thicken the broth.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm on the stovetop or microwave, adding a splash of broth if needed.

This Easy Vegetable Beef Soup is a comforting classic that’s perfect for any day of the week. With simple ingredients and bold flavors, it’s a dish the whole family will enjoy

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