Fried Cabbage with Bacon, Onion, and Garlic

Ingredients

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium head of green cabbage (about 2 lbs / 900 g), cored and chopped
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 tablespoon apple cider vinegar (optional, for tanginess)
• Chopped parsley (optional, for garnish)

Instructions

1. Cook the bacon:
   • In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the rendered bacon fat in the skillet.
2. Sauté the onions and garlic:
   • Add the diced onion to the skillet and cook in the bacon fat for 3-4 minutes, or until softened. Add the minced garlic and sauté for another 1-2 minutes, until fragrant.
3. Cook the cabbage:
   • Add the chopped cabbage to the skillet and toss to coat it in the bacon fat. Cook over medium heat, stirring occasionally, for 10-15 minutes, or until the cabbage is tender and slightly caramelized.
4. Season the dish:
   • Stir in the smoked paprika (if using), salt, and black pepper. Add the apple cider vinegar for a tangy kick, if desired. Adjust seasoning to taste.
5. Combine and serve:
   • Return the crispy bacon to the skillet and mix it into the cabbage. Garnish with chopped parsley if desired, and serve hot as a side dish or main course.

Notes

• For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.
• This dish pairs well with roasted meats, sausages, or even a fried egg on top for a hearty meal.

The post Fried Cabbage with Bacon, Onion, and Garlic appeared first on Dieter24.