Chicken Stuffed Crescent Rolls

Ingredients

• 1 (8 oz/235 g) can of crescent roll dough (8 rolls)
• 2 cups (300 g) cooked chicken, shredded or diced
• 4 oz (115 g) cream cheese, softened
• 1/2 cup (50 g) shredded cheddar cheese (or your favorite cheese)
• 1/4 cup (60 ml) sour cream
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Garnish:

• Chopped fresh parsley
• Grated Parmesan cheese

Instructions

1. Preheat the oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the chicken filling:
   • In a medium bowl, mix the shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, Italian seasoning, salt, and pepper until well combined.
3. Assemble the crescent rolls:
   • Unroll the crescent dough and separate it into 8 triangles. Place a spoonful of the chicken mixture (about 1-2 tablespoons) at the wide end of each triangle.
   • Roll the crescent dough tightly around the filling, starting at the wide end and working toward the tip. Pinch any edges to seal the filling inside.
4. Bake:
   • Place the stuffed crescent rolls on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and cooked through.

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