Blueberry lemon white chocolate bars

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup fresh or frozen blueberries
Zest of 1 lemon
Juice of 1 lemon
1 cup white chocolate chips (for drizzle)

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀

1. Preheat the Oven:
Preheat to 350°F (175°C) and grease a 9×13-inch baking pan.

2. Cream Butter and Sugars:
In a large bowl, beat softened butter, granulated sugar, and brown sugar until smooth and creamy.

3. Add Eggs and Vanilla:
Mix in the eggs one at a time, then stir in the vanilla extract.

4. Mix Dry Ingredients:
In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually mix into the butter mixture until just combined.

5. Fold in Blueberries and Lemon:
Gently fold in the blueberries, lemon zest, and lemon juice for that bright, fruity burst of flavor.

6. Spread the Batter:
Spread evenly in the prepared pan and smooth the top.

7. Bake:
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

8. Add White Chocolate Drizzle:
Let the bars cool completely. Melt white chocolate chips in a microwave or double boiler, then drizzle generously over the bars.

9. Slice and Serve:
Once the drizzle sets, cut into bars and enjoy the zesty, sweet goodness!

𝗧𝗶𝗽:
For extra lemony flavor, add a touch more lemon zest or juice to the batter. Perfectly tangy and sweet every time!

 These bars are pure magic! They’re a delightful combination of fruity blueberries, zesty lemon, and creamy white chocolate. Perfect for potlucks, tea time, or a sweet treat just for you!

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