Decadent cheesecake chocolate chip cookies

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1 cup cream cheese, softened
1 cup chocolate chips
1 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
½ cup unsalted butter, softened
1 large egg
½ tsp baking soda
¼ tsp salt
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀
Preheat the Oven:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Base:

In a large bowl, beat softened butter and cream cheese until smooth and fluffy.
Sweeten the Mix:

Gradually add granulated sugar, mixing until light and airy. Beat in the egg and vanilla extract until fully combined.
Combine Dry Ingredients:

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
Add Chocolate Chips:

Stir in chocolate chips, ensuring they’re evenly distributed throughout the dough.
Shape and Bake:

Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10–12 minutes, or until edges are golden and centers are slightly soft.
Cool and Enjoy:

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
𝗗𝗲𝘁𝗮𝗶𝗹𝘀
Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: ~30 minutes
Calories: ~150 per cookie
Servings: ~18 cookies

 Soft, gooey, and packed with chocolatey goodness—these cookies are pure bliss. Thank you for trying my recipes! 

 Let me know how they turn out!

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