Ham & Swiss Cracker Melts!

Ingredients:
48 Ritz crackers
8 slices deli ham
8 slices Swiss cheese
4 tbsp butter, melted
2 tsp Dijon mustard
1 tsp Worcestershire sauce
½ tsp garlic powder
1 tsp poppy seeds
½ tsp dried minced onion
Instructions:
Preheat Oven: Set your oven to 350°F (175°C).
Assemble Crackers: Lay 24 Ritz crackers, flat side down, in a 9×13 baking dish.
Add Ham & Cheese: Tear ham into small strips, placing a piece on each cracker. Top with 1-inch Swiss cheese squares. Cover each with another Ritz to make mini sandwiches.
Prepare Butter Mixture: Mix melted butter, Dijon mustard, Worcestershire sauce, and garlic powder in a small bowl.
Pour & Top: Drizzle the butter mixture over the cracker sandwiches. Sprinkle with poppy seeds and minced onion.
Bake: Bake for 10-12 mins until cheese is melty and crackers are golden brown.
Serve: Serve warm and watch them disappear!

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