Pickled Red Onions with Lime and Spices recipe

Ingredients:

– 2 medium red onions, thinly sliced

– 1 lime, thinly sliced

– 1 cup white vinegar

– 1/2 cup water

– 1 tbsp granulated sugar

– 1 1/2 tsp salt

– 1 tsp whole peppercorns

– 1 tsp coriander seeds

– 1/2 tsp mustard seeds

– 1 small jalapeño, sliced (optional)

Instructions:

1. Prepare the jar:

– Place the sliced red onions and lime into a clean glass jar. Add the whole peppercorns, coriander seeds, mustard seeds, and jalapeño slices (if using).

2. Make the brine:

– In a small saucepan, combine vinegar, water, sugar, and salt. Heat over medium heat, stirring until the sugar and salt dissolve. Bring to a gentle simmer.

3. Combine and seal:

– Carefully pour the hot brine over the onions and lime slices, ensuring they are fully submerged. Let the jar cool to room temperature before sealing it tightly.

4. Chill and serve:

– Refrigerate the jar for at least 4 hours or overnight for the flavors to meld. Serve as a tangy topping or side dish.

Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes (plus chilling) | Servings: 1 jar

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