Here’s What You’ll Need:
- yellow onion
- bay leaves
- bottled capers
- fresh lemon juice
- cider vinegar
- olive oil
- garlic
- salt
- celery seeds
- red pepper flakes
- large shrimp
- large pot
- large ceramic or glass bowl
- mason jar
After prepping all your ingredients as per recipe instructions, add them all into the bowl to make the marinade. The shrimp however, has to be cooked separately in a large pot of boiling salted water. After about 2 minutes the shrimp should turn pink, and that means they are ready for marinating. Ideally you want to marinate overnight, in your fridge before serving or storing in mason jars. Enjoy!
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