W/W Taco Bell Mexican Pizza

Ingredients

(Makes 4 servings – adjust for points according to your WW plan)

• 4 small low-carb tortillas or whole wheat tortillas
• 1 cup cooked ground turkey (93% lean) or lean ground beef
• 1 packet taco seasoning (low sodium, or homemade)
• 1/2 cup fat-free refried beans
• 1/2 cup diced tomatoes
• 1/2 cup reduced-fat shredded Mexican cheese
• 1/4 cup sugar-free taco sauce or salsa
• 2 tablespoons fat-free sour cream (optional)
• 1 tablespoon chopped green onions (for garnish)
• 1 tablespoon chopped cilantro (optional)
• Cooking spray

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook the ground turkey or beef in a skillet over medium heat until browned, about 6-8 minutes. Drain any excess fat. Add the taco seasoning and a little water according to the packet instructions. Let simmer until fully coated.
3. Crisp the tortillas:
   • Spray both sides of the tortillas lightly with cooking spray.
   • Place them on the prepared baking sheet and bake for 5-7 minutes until crisp. Flip halfway for even crispness.
4. Assemble the pizzas:
   • Spread a thin layer of refried beans on each tortilla.
   • Top with the seasoned meat mixture.
   • Sprinkle a layer of shredded cheese on top.
5. Add a second tortilla on top (optional) for a true layered pizza, or skip for a single-layer version to save points.
6. Bake the pizza for another 5-7 minutes until the cheese melts.
7. Top with taco sauce or salsa, diced tomatoes, green onions, and cilantro.
8. Serve warm with a side of sour cream if desired.

Tips & Variations

• Use Greek yogurt as a sour cream substitute for extra protein.
• Add toppings like jalapeños, olives, or a sprinkle of avocado for added flavor (adjust points).
• Make it spicy by adding a dash of hot sauce or red pepper flakes.

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