Recipe for x2 1lb loaf tins:
175g butter/ marg & 175g caster sugar- cream together.
Add 2 large eggs gradually
175g SR flour sieved & folded in
When mix is ready I add strong cooled black coffee to taste. Usually, a few tablespoons. Fold in.
Add chopped walnuts – I add a handful
Weigh, and split evenly into two 1lb loaf tins
Bake setting 140 for 45 mins. I check on them 40 mins in.
Buttercream icing (butter/marg & icing sugar) with a few teaspoons of cooled black coffee to taste. Wait till cake is cool to top with icing & whole walnuts.
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