Cheesy Garlic Chicken Wraps

Ingredients

• 2 cups cooked chicken (shredded or chopped)
• 1 cup shredded mozzarella cheese
• 2 tablespoons cream cheese (softened)
• 2 tablespoons mayonnaise or Greek yogurt
• 1 tablespoon butter
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• Low-carb or regular tortillas (4-6, depending on size)
• Fresh parsley (optional, for garnish)

Instructions

1. Prepare the Garlic Butter:
   • In a small pan, melt the butter over medium heat.
   • Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.
2. Make the Filling:
   • In a large bowl, mix the cooked chicken, mozzarella cheese, cream cheese, and mayonnaise.
   • Add the Italian seasoning, salt, pepper, and the prepared garlic butter. Mix well.
3. Assemble the Wraps:
   • Lay a tortilla flat and spoon 2-3 tablespoons of the chicken mixture onto the center.
   • Spread it evenly, then fold the sides over and roll up the wrap tightly.
4. Cook the Wraps:
   • Heat a non-stick pan over medium heat.
   • Place the wraps seam-side down in the pan and cook for 2-3 minutes on each side until golden brown and the cheese melts.
5. Serve:
   • Slice in half if desired and garnish with fresh parsley.
   • Serve hot with a side of marinara sauce or a low-carb dipping sauce.

Tips for a Keto-Friendly Option

• Use low-carb tortillas or cheese wraps to keep it keto-compliant.
• Swap mayonnaise with Greek yogurt if you prefer a tangier taste.

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