Ingredients:
For the Dough:
2 1/2 cups all-purpose flour
1 tsp sugar
1 tsp salt
2 1/4 tsp active dry yeast
1 cup warm water
2 tbsp oil
For the Toppings:
1/2 cup pizza sauce
2 cups shredded mozzarella cheese
Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, sausage, etc.)
Instructions:
Prepare the Dough:
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
Add the flour, salt, and oil. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C).
Prepare the Pizza Base:
Punch down the dough and roll it out on a floured surface to your desired thickness.
Cut the rolled-out dough to fit the size of your air fryer basket.
Lightly grease the air fryer basket and place the dough in it. Cook for 3-5 minutes to slightly firm up the base.
Add Toppings:
Spread the pizza sauce evenly over the dough.
Sprinkle the shredded mozzarella cheese on top.
Add your favorite toppings.
Cook the Pizza:
Return the topped pizza to the air fryer and cook at 400°F (200°C) for 7-10 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Serve:
Let the pizza cool for a few minutes before slicing. Enjoy your delicious homemade air fryer pizza!
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