Ingredients:
For the Sweet Potato Fries:
2 large sweet potatoes, peeled and cut into thick fries
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Chipotle Mayo:
1/4 cup SF mayonnaise
1 tablespoon adobo sauce from canned chipotle peppers in adobo
1/2 teaspoon lime juice
1/4 teaspoon garlic powder
1/8 teaspoon cumin
1/8 teaspoon smoked paprika
Instructions:
Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Sweet Potatoes: Toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper. Spread in a single layer on the baking sheet.
Bake: Bake for 20-25 minutes, or until golden brown and crispy. Flip the fries halfway through baking.
Make Chipotle Mayo: In a small bowl, whisk together mayonnaise, adobo sauce, lime juice, garlic powder, cumin, and smoked paprika.
Serve: Serve hot sweet potato fries with Chipotle Mayo dipping sauce.
Tips:
For extra flavor, try adding a pinch of cayenne pepper or red pepper flakes to the sweet potato fries.
You can adjust the amount of adobo sauce to your desired level of spiciness.
Serve with your favorite toppings like sour cream, cheese, or chopped chives.
The post Baked Sweet Potato Fries with Chipotle Mayo appeared first on Dieter24.
