Air Fryer Pumpkin Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup canned pumpkin puree
• 1/4 cup milk
• 2 tablespoons brown sugar

Instructions:

1. Prepare the Dough:
   • In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
   • Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
   • In a separate bowl, mix the pumpkin puree, milk, and brown sugar until smooth.
   • Gradually add the wet ingredients to the dry ingredients and mix until a soft dough forms. Do not overmix.
2. Shape the Biscuits:
   • Transfer the dough to a lightly floured surface and gently knead 2-3 times.
   • Roll or pat the dough to about 1/2-inch thickness.
   • Use a biscuit cutter or round cookie cutter to cut out biscuits.
3. Preheat the Air Fryer:
   • Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
4. Air Fry the Biscuits:
   • Lightly grease the air fryer basket or line it with parchment paper.
   • Place the biscuits in the basket, ensuring they do not touch.
   • Air fry for 8-10 minutes, flipping halfway through, until the biscuits are golden and cooked through.
5. Serve:
   • Allow the biscuits to cool slightly before serving.
   • Enjoy with butter, honey, or a drizzle of maple syrup!

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