Cherry Vanilla Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 cup fresh or frozen cherries, chopped
• 1/4 cup cherry juice or syrup (optional, for extra cherry flavor)
• 1 tbsp lemon juice (optional, enhances flavor)
• A pinch of salt

Instructions:

1. Prep the Cherries: If using fresh cherries, pit and chop them. If using frozen, thaw them and chop. Optionally, you can blend a small portion of the cherries with cherry juice or syrup for a smoother consistency.
2. Make the Ice Cream Base: In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves and everything is well combined.
3. Add the Cherries: Stir in the chopped cherries (and blended cherry mixture, if using). Add lemon juice to balance the sweetness if you like.
4. Chill the Mixture: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results.
5. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Freeze: Transfer the ice cream to a lidded container and freeze for 4-6 hours, or until firm.
7. Serve and Enjoy: Scoop the homemade cherry vanilla ice cream into bowls or cones. Enjoy!

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