Ingredients
- ▢2 cup rolled oats
- ▢¼ tsp of salt
- ▢1 tsp baking soda
- ▢1 tsp baking powder
- ▢2 tbsp pumpkin seeds
- ▢2 tbsp sunflower seeds
- ▢1 1/2 cup kefir
- ▢2 medium eggs
- ▢2 tsp apple cider vinegar
Toppings
- ▢Seeds
Instructions
- Spray a loaf pan with olive oil. Preheat the oven to 350F
- Pulse rolled oats in the food processor. Combine it with salt, baking soda, baking powder, pumpkin seeds, and sunflower seeds in a bowl.
- Add in kefir, eggs, and apple cider vinegar and mix well.
- Pour the batter into the loaf pan, level it out, sprinkle with seeds, and bake for 30-35 min in the oven.
- Let it cool down before slicing it up.
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