Lightened-Up Cheesy Ranch Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix (or homemade ranch seasoning)
• 1 cup shredded reduced-fat cheddar cheese
• 1/2 cup plain Greek yogurt (for creaminess)
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the chicken: Season the chicken breasts with salt, pepper, and garlic powder on both sides.
3. Sear the chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until golden brown. This step is optional but adds extra flavor.
4. Prepare the ranch sauce: In a small bowl, mix the ranch seasoning with Greek yogurt and Parmesan cheese to form a creamy ranch sauce. Stir in a tablespoon of water if needed to get the desired consistency.
5. Top with cheese: Place the seared chicken breasts in a baking dish. Spread the ranch sauce evenly over each piece of chicken, then top with shredded cheddar cheese.
6. Bake the chicken: Place the dish in the oven and bake for 20-25 minutes or until the chicken is fully cooked and the cheese is melted and bubbly.
7. Garnish and serve: Remove from the oven and garnish with chopped fresh parsley if desired.

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