Ingredients:**
– 8 small sausages (such as cocktail sausages or breakfast sausages)
– 8 slices of bacon
– Toothpicks
– Optional: Maple syrup or brown sugar for extra sweetness
**Instructions:**
1. **Prepare the Sausages:**
– Wrap each sausage with a slice of bacon. Secure the bacon with a toothpick to keep it in place.
2. **Optional Sweet Glaze:**
– If you prefer a sweet glaze, lightly brush the bacon-wrapped sausages with maple syrup or sprinkle them with brown sugar.
3. **Preheat the Air Fryer:**
– Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
4. **Cook the Sausages:**
– Place the bacon-wrapped sausages in the air fryer basket in a single layer.
– Air fry for 12-15 minutes, turning halfway through, until the bacon is crispy and the sausages are cooked through.
5. **Serve:**
– Remove the toothpicks before serving.
– Enjoy them as a snack, appetizer, or part of a breakfast spread.
**Tips:**
– For extra crispy bacon, you can cook the sausages for an additional 1-2 minutes.
– Serve with your favorite dipping sauces, such as honey mustard or barbecue sauce.
Enjoy your delicious and easy bacon-wrapped sausages! 
The post Bacon-Wrapped Sausages in the Air Fryer appeared first on Dieter24.
