Ingredients
1 head of cabbage chopped
3 carrots sliced or diced
3 green onions diced
1 onion diced
3 celery stalks diced
1 can of garlic herb tomatoes
1 can of corn
6 garlic cloves minced
3 sprigs of thyme
Old Bay seasoning
Italian seasoning
Tarragon seasoning
Coriander seasoning
Oregano seasoning
Pink salt to taste after cooked
Creole seasoning
4 or more cups of vegetable stock
Instructions
Heat olive oil or whichever one you choose in pot add onions carrots celery, green onions and Sautee about 10 minutes Add garlic. Tomatoes and seasonings corn and vegetables stock and cook on medium low heat until carrots are tender
Add cabbage and continue to cook on medium low heat for about 20 minutes…..test taste and add salt or any other seasoning you desire
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