Crispy Parmesan Roasted Cauliflower

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika (optional, for extra flavor)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare Cauliflower: Cut the cauliflower into bite-sized florets, ensuring they’re all roughly the same size for even cooking.
3. Season the Cauliflower: In a large mixing bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, black pepper, salt, and paprika (if using) until well-coated.
4. Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned cauliflower and toss again to coat the florets evenly.
5. Roast: Spread the cauliflower in a single layer on the prepared baking sheet. Roast for about 25-30 minutes, or until the cauliflower is golden brown and crispy, flipping halfway through for even crispiness.
6. Garnish and Serve: Remove from the oven and sprinkle with fresh parsley for garnish, if desired. Serve immediately and enjoy!

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