Ingredients
2 medium to large Russet Potatoes
2 tablespoons vegetable oil
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground paprika
1 teaspoon kosher salt
¼ teaspoon fresh ground black pepper
¼ teaspoon dried parsley
¼ cup freshly grated Parmesan cheese
Instructions
Cut your potatoes into wedges and dry the wedges well with paper towels. The number of wedges you cut depends on the size of the potato.
In a large zipper bag, combine the potato wedges, oil, onion powder, garlic powder, paprika, salt, and black pepper.
Preheat the air fryer to 400 degrees. Arrange wedges in a single layer in the basket of the air fryer. Cook for 15-20 minutes, shaking the basket every 5 minutes. Cook in batches if needed.
Sprinkle with parsley and freshly grated Parmesan cheese.
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