Air Fryer Blueberry Muffins

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil (or melted butter)
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• Optional: coarse sugar for topping

Instructions:

1. Prepare the Air Fryer:
   • Preheat the air fryer to 320°F (160°C) for 3–5 minutes.
   • Line silicone muffin cups or ramekins with paper liners, or grease them lightly.
2. Mix the Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine the Wet Ingredients:
   • In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
4. Make the Batter:
   • Gradually add the wet ingredients to the dry ingredients. Mix until just combined (do not overmix).
   • Gently fold in the blueberries.
5. Fill the Muffin Cups:
   • Spoon the batter into the prepared cups, filling each about ¾ full.
   • Sprinkle coarse sugar on top for added texture, if desired.
6. Air Fry:
   • Place the muffin cups in the air fryer basket, ensuring they do not touch.
   • Air fry at 320°F (160°C) for 10–15 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve:
   • Let the muffins cool in the basket for 5 minutes, then transfer them to a wire rack to cool completely.

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