Air Fryer Muffin Coffee Cake

Ingredients:

For the Muffins:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup milk (or almond milk)
• 1 large egg
• ¼ cup melted butter or vegetable oil
• 1 tsp vanilla extract

For the Crumb Topping:

• ⅓ cup all-purpose flour
• ⅓ cup brown sugar
• ½ tsp cinnamon
• 3 tbsp cold butter, cubed

Optional Glaze:

• ½ cup powdered sugar
• 1-2 tbsp milk or cream
• ¼ tsp vanilla extract

Instructions:

1. Prepare the Topping:
   • In a small bowl, mix the flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Set aside.
2. Make the Muffin Batter:
   • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   • In a separate bowl, combine the milk, egg, melted butter, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.
3. Assemble the Muffins:
   • Line the air fryer basket with silicone muffin liners or parchment paper muffin cups.
   • Fill each liner about halfway with the batter. Sprinkle the crumb topping generously over each muffin.
4. Cook in the Air Fryer:
   • Preheat the air fryer to 330°F (165°C) for 3 minutes.
   • Place the muffins in the air fryer basket, leaving space between them for air circulation.
   • Air fry for 12-15 minutes or until a toothpick inserted into the center comes out clean.
5. Optional Glaze:
   • Mix powdered sugar, milk, and vanilla until smooth. Drizzle over the muffins once they have cooled slightly.

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