Air Fryer Roast Beef

Ingredients:

• 2-3 lb beef roast (sirloin, top round, or eye of round)
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary (optional)

Instructions:

1. Prepare the Beef:
   • Take the roast out of the refrigerator 30 minutes before cooking to bring it to room temperature.
   • Pat the roast dry with paper towels.
2. Season the Roast:
   • Rub the roast with olive oil.
   • In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and rosemary.
   • Evenly coat the roast with the seasoning mixture, pressing gently to adhere.
3. Preheat the Air Fryer:
   • Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Cook the Roast:
   • Place the roast in the air fryer basket or on a rack.
   • Cook at 400°F (200°C) for 15 minutes to create a seared crust.
   • Lower the temperature to 360°F (180°C) and cook for 30-45 minutes, depending on the desired doneness:
     • Medium-Rare: 130-135°F (55-57°C)
     • Medium: 135-145°F (57-63°C)
     • Medium-Well: 145-155°F (63-68°C)
5. Rest and Serve:
   • Remove the roast from the air fryer and tent it with foil.
   • Let it rest for 10-15 minutes to retain its juices.
   • Slice against the grain and serve with your favorite sides.

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