Air fryer Sausage Breakfast Muffins

Ingredients:

• 1 cup cooked sausage crumbles
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers (optional)
• 1/4 cup diced onions (optional)
• Salt and pepper to taste
• Non-stick cooking spray

Instructions:

1. Prepare the Filling:
   • In a mixing bowl, combine the cooked sausage, cheddar cheese, diced bell peppers, and onions (if using). Mix well.
2. Prepare the Egg Mixture:
   • In another bowl, whisk the eggs, milk, salt, and pepper until well combined.
3. Assemble the Muffins:
   • Spray silicone muffin cups with non-stick cooking spray.
   • Divide the sausage mixture evenly among the cups.
   • Pour the egg mixture into each cup, filling about 3/4 of the way.
4. Preheat and Cook:
   • Preheat the air fryer to 350°F (175°C) for 3 minutes.
   • Place the muffin cups in the air fryer basket. Cook for 10–12 minutes, or until the eggs are set and lightly golden on top.
5. Cool and Serve:
   • Let the muffins cool slightly before removing them from the silicone cups.
   • Serve warm, or store in the fridge for a quick breakfast option later.

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