Sausage and Potato Casserole Recipe

Ingredients

For the Casserole:

• 1 pound (450 g) ground sausage (mild, spicy, or flavored)
• 4 cups (about 5 medium) potatoes, peeled and cubed
• 1 medium onion, finely chopped
• 1 bell pepper (red, green, or yellow), diced
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup (240 ml) heavy cream or milk
• 2 large eggs
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme (or your favorite herbs)
• Salt and black pepper, to taste
• 2 tablespoons olive oil or butter

Optional Additions:

• 1 cup cooked broccoli florets
• ½ cup chopped cooked bacon
• 1 cup canned corn or peas, drained

Instructions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish or casserole dish.
2. Cook the Sausage
   In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.
3. Prepare the Potatoes
   In the same skillet, heat the olive oil or butter. Add the cubed potatoes and sauté for 5-7 minutes until lightly golden. Season with salt, pepper, and paprika.
4. Mix the Ingredients
   In a large bowl, combine the cooked sausage, potatoes, onion, bell pepper, garlic, and any additional veggies (like broccoli or corn). Stir to mix.
5. Prepare the Custard
   In a separate bowl, whisk together the heavy cream, eggs, thyme, and a pinch of salt and pepper.
6. Assemble the Casserole
   Pour half of the sausage and potato mixture into the prepared baking dish. Sprinkle with 1 cup of cheese. Add the remaining mixture on top and pour the custard evenly over it. Top with the remaining cheese.
7. Bake
   Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and bubbly.
8. Cool and Serve
   Let the casserole cool for 5 minutes before serving. Garnish with fresh herbs like parsley or chives if desired.

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