AirFryer Mushroom-Spinach Scrambled Eggs

Ingredients:

• 4 large eggs
• 1/2 cup mushrooms, sliced
• 1/2 cup fresh spinach, chopped
• 1/4 cup milk (optional, for creaminess)
• 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tbsp olive oil or butter
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Prepare the Dish: Lightly grease a small, oven-safe baking dish that fits in your air fryer with cooking spray or a thin layer of butter.
2. Cook the Vegetables:
   • Preheat the air fryer to 350°F (175°C).
   • Toss the sliced mushrooms with olive oil, place them in the baking dish, and air fry for 4–5 minutes until softened.
   • Add the spinach to the mushrooms and air fry for an additional 2 minutes until wilted.
3. Prepare the Egg Mixture:
   • In a bowl, whisk the eggs, milk, salt, and pepper until smooth.
   • Stir in the shredded cheese.
4. Combine and Cook:
   • Pour the egg mixture over the cooked mushrooms and spinach in the dish.
   • Gently stir to mix the ingredients.
   • Return the dish to the air fryer and cook at 300°F (150°C) for 8–10 minutes. Stir halfway through to ensure even cooking.
   • Check for doneness; the eggs should be set but still soft.
5. Serve:
   • Remove from the air fryer and let cool slightly before serving.
   • Garnish with fresh herbs like parsley or chives, if desired.

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