Ingredients:
- 4 small flour tortillas
- 2 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Prepare the Coating:
- In a small bowl, mix the sugar and cinnamon until evenly combined.
- Brush one side of each tortilla with melted butter.
- Coat the Tortillas:
- Sprinkle the cinnamon-sugar mixture generously over the buttered side of the tortillas.
- Flip the tortillas and repeat on the other side.
- Cut the Tortillas:
- Stack the tortillas and cut them into triangles (like pizza slices) or strips for chips.
- Air Fry the Tortillas:
- Place the tortilla pieces in a single layer in the air fryer basket. Avoid overlapping for even crisping. Work in batches if needed.
- Air fry for 4-5 minutes, flipping halfway through, until golden brown and crispy.
- Cool and Serve:
- Remove the tortilla pieces from the air fryer and let them cool for 2-3 minutes. They will crisp up more as they cool.
- Serve on their own or with a side of chocolate sauce, caramel dip, or whipped cream.
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