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Air Fryer Chicken on a stick
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp ground black pepper
- ½ tsp salt
- 1 tsp dried oregano or Italian seasoning (optional)
- Wooden skewers (soaked in water for 30 minutes)
Instructions:
- Prepare the Chicken:
- Cut the chicken into bite-sized strips or cubes (about 1-inch pieces).
- Marinate the Chicken:
- In a bowl, mix olive oil, soy sauce, honey, garlic powder, paprika, black pepper, salt, and oregano (if using).
- Add the chicken pieces to the marinade and toss until coated. Let it marinate for 15–30 minutes for extra flavor.
- Assemble the Skewers:
- Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- Cook the Chicken:
- Place the skewers in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 10–12 minutes, turning the skewers halfway through, until the chicken is cooked through and slightly charred on the edges. The internal temperature should reach 165°F (74°C).
- Serve:
- Remove the skewers and let them rest for 2 minutes before serving.
- Serve with your favorite dipping sauces or sides like rice, salad, or roasted vegetables.
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