Air Fryer Shrimp

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional, for heat)
• Lemon wedges, for serving
• Fresh parsley, chopped (optional garnish)

Instructions:

1. Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
2. Prepare the Shrimp:
   • Pat the shrimp dry with a paper towel.
   • In a mixing bowl, combine shrimp, olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss until the shrimp are evenly coated.
3. Cook the Shrimp:
   • Arrange the shrimp in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
   • Air fry for 6-8 minutes, flipping halfway through, until the shrimp are pink, opaque, and slightly crisp on the edges.
4. Serve:
   • Transfer to a serving plate, garnish with fresh parsley if desired, and serve with lemon wedges.

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