Ropical Pineapple Paradise Pie

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup sugar

6 tbsp butter, melted

For the Filling:

1 can (20 oz) crushed pineapple, drained

1 package (8 oz) cream cheese, softened

1 can (14 oz) sweetened condensed milk

1 cup whipped cream

½ cup shredded coconut

2 tbsp lemon juice

For Topping:

1 cup whipped cream

¼ cup toasted coconut flakes (optional)

Instructions:

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie pan. Refrigerate while preparing the filling.

In a mixing bowl, beat the cream cheese until smooth. Add sweetened condensed milk and lemon juice, and mix until well combined.

Prep Time: 15 mins | Chill Time: 4 hours | Total Time: 4 hrs 15 mins | Kcal: 350 | Servings: 8

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