Zero-Point Mini Peppers with Cheese

Ingredients:

• Mini sweet peppers
• Fat-free or reduced-fat cream cheese or another low-fat cheese of your choice

Instructions:

1. Wash and slice the mini sweet peppers in half lengthwise, removing the seeds.
2. In a small bowl, mix the cream cheese until smooth.
3. Spoon a small amount of cream cheese into each mini pepper half.
4. Arrange the stuffed peppers on a serving platter.
5. Optionally, sprinkle with some chopped fresh herbs, such as chives or parsley, for added flavor.
6. Serve and enjoy your zero-point Mini Peppers with Cheese!

Nutritional Information (approximate per serving):

• Calories: Approximately 30-40 per serving (based on 5-6 stuffed pepper halves)
• Protein: 1-2g
• Carbohydrates: 4-5g
• Dietary Fiber: 1-2g
• Sugars: 2-3g
• Fat: 1-2g
• Saturated Fat: 1g
• Cholesterol: 5mg
• Sodium: 40-50mg

Weight Watchers Points:

• This snack is considered a zero-point food on the myWW Blue, Green, and Purple plans.

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